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Making Protein “Superfood” From Single-Cell Marine Algae

This article was published originally by Marine microalgae-based cellular agriculture is a promising new way to sustainably produce plant-based ‘meat’ and healthy ‘superfoods’ for the future. Researchers at Flinders University’s Centre for Marine Bioproducts...


Nano-mapping phase transitions in electronic materials

Article is originally published by Schematic illustration of a STEM probe scanning across the interface of two nickelate compounds, with the nature of the…. Phase transitions are a central phenomenon in physical sciences....